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It’s a sure thing that Filipinos love to eat. With the Philippines’ rich and diverse culture, local cuisines have also become a hit not only in the country but also from a global perspective. Be it family gatherings or vibrant cultural festivals, locals would always find time to prepare for a feast where scrumptious Filipino dishes seemed to earn a spot on the dining table. Who wouldn’t resist the crunchy goodness of lechon (roasted suckling pig) or the enticing golden-brown crispiness of the Filipino favorite crispy pata (deep-fried pork knuckles) dipped in homemade-recipe sauces? With their affordability and convenience, fried dishes are indeed a match to satiate one’s gastronomical cravings. And when it comes to fried dishes, Choylin Fried Station is an Ilocano icon to be known for.

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The Department of Science and Technology Region 1 through its Provincial Science and Technology Office-Ilocos Norte (PSTO-IN) conducted a food safety assessment of seven DOST-assisted food firms in the province on April 18-21, 2023. 

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With its mandate to support local efforts in science, technology, and research and development in the country, the Department of Science and Technology (DOST), Mariano Marcos State University (MMSU), and other stakeholders have signed a memorandum of agreement (MOA) for launching of DOST-funded Bannuar Technology Business Incubator in the region on April 19,2023. 

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The Department of Science and Technology Regional Office No. 1 through the Provincial Science and Technology Office-Ilocos Norte (PSTO-IN) conducted a Training on Food Safety (FS) and current Good Manufacturing Practices (cGMP) for the DSWD-Sustainable Livelihood Program (SLP) Beneficiaries of the City of Batac, Ilocos Norte on April 19, 2023, at the Riverside Building, City of Batac, Ilocos Norte.